Skincare: My Current Favourites


Hey guys! Today I just wanted to do a little post to share some of the skincare products I currently use.

Let's start with taking my makeup off. I love the Garnier Micellar water to remove makeup. It's affordable, gentle on the skin and completely removes my makeup without making me breakout. If you haven't tried it yet, I would definitely recommend it!

To further remove any makeup straggling behind and to over all cleanse my face, I turn to my tried and true Noxema. I've tried multiple higher end and drugstore cleansers, but basically always return to this guy. It's not that the others didn't work (they did!), but I was going through them too quickly and it was getting pricey. Noxema is a good price that lasts a long time. It really cleanses my skin without the stripping it of all it's natural oils. Whenever I use it, my skin feels tingly, fresh and very well cleansed.


My favourite mask of the moment is definitely the Aztec Secret Healing Clay mask (thanks Amazon for the ugly sticker on the container). I've talked about this before on here and it's amazing! It's best to use it with apple cider vinegar and once you get past the weird smell, it does wonders for your skin. It draws out all the dirt and sebum clogging your pores. It feels very very tight when it starts to dry and even makes your face pulsate. It really brings your blood closer to the surface. When you wash it off - don't be alarmed at how red your face is! It's probably best to do this mask at night or when you have nowhere to go right afterwards. After the redness goes away, your skin will feel amazing.


Every once in awhile, I like to use these BiorĂ© nose strips. My nose is the worst spot for me blackhead wise. These strips really work and pull the nastiness right out of my pores. It's disgusting, but also very satisfying? I used one the other night and I was shocked at how  such a large piece of grossness was in one pore. 


After my face is nice and clean, I like to give it a nice dose of moisture. I really like the Shseido Ibuki Refining Moisturizer. My skin is combo. My T zone can get super oily. This cream is nice because it's light. It doesn't make me feel greasy or anything like that. It just makes my skin feel healthy and soft.

For an eye cream, I'm enjoying the Ole Henriksen  Banana Bright eye cream. It does just what it says - brighten your under eyes. It's a nice light and cool feeling cream. I definitely notice the brightening and it depuffs slightly too. 

I also have the Milk Makeup Cooling Water. It's essentially a stick of a gel like consistency that has cooling effects. It helps depuff your eyes and generally refreshes you. It's definitely a summer must have.



Have you tried any of these products? What are your current skincare obsessions? Let me know in the comments below!

Until next time, 


Rhubarb crisp


I recently found myself invited to my future in laws, and decided, an hour and a half before we were to be there, that I should make a dessert. I quickly threw my cupboards open, but could not find a single thing that could be made that quickly, or didn't have the ingredients for my old standbys. Also, my fiances family are not ones for overly sweet desserts.

It suddenly occurred to me that I had rhubarb in my freezer that my grandma had sent back with me at the end of a recent trip home. I suddenly knew I had to make something with it, as being tangy and tart, I figured it would be perfect for his family. A pie couldn't be made from scratch and baked in an hour and a half, but a crisp certainly could. I quickly Googled a recipe, and the following recipe, from www.geniuskitchen.com, was the first one to come up that I had all the ingredients for, and it turned out perfectly. Even my fiances ultra picky brother asked if I could make him another one if he bought me more rhubarb. It was a hit all around, so I want to share it with you today!

Genius Kitchen Rhubarb Crisp

  • 8 cups rhubarb, chopped into 3/4 inch pieces
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 tsp. cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup melted butter



Combine rhubarb, sugar, 1/4 cup flour, and cinnamon and put in an 8 x 8" glass baking dish.

Combine flour, brown sugar, rolled oats, and melted butter, and sprinkle over rhubarb mixture.

Bake at 375 for 35 minutes. Let cool until just warm and serve with whipped cream or vanilla ice cream.

I hope you enjoy this as much as my family did! Let me know in the comments below if you make it, and whether it was a hit!